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Recipes
Stop-a-Lob
Mexican Salad
Potato and Mussel Stew
Roasted Mackerel and Thyme Vegetables
Craw's Nest Hotel & Restaurant'sCrusty Fillet of Salmon with a Sunblush tomato Vinaigrette
Dreel Tavern'sSmoked Fish Pie
The Golf Hotel'sCrail Crab & Fresh Haddock en Croute
The Pavilion Café'sSmoked Haddock Fillet with Double Cream and Parmesan Cheese
The Seafood Restaurant at St. Monans'sPan Seared Fillet of Turbot, set on crushed Herb Mash
Recipies From Seafood Week
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