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Celebrating Seafood in the East Neuk of Fife ...

The Sea Fish Industry Authority's
Prawn Avocado and Pasta Salad


225g (8oz) cooked, peled prawns, fresh or defrosted
170g (6oz) pasta shapes, cooked
1large avacado pear, peeled and sliced

1 clove garlic, crushed
1x15ml spoon (1 tbsp) fresh chopped chives
salt and black pepper
1 lemon, juice and grated rind
2x15ml spoon (5tbsp) Italian dressing

chives and lemon wedges to garnish (optional)

Prawn Avocado and Pasta Salad

Place the prawns, pasta and avocado into a large bowl. Put all the ingredients for the dressing into a screw top jar or a small bowl. Shake or whisk until well blended.

Pour the dressing over the salad and gently mix together. Garnish with chives and lemon wedges.

Serve with hot granary rolls.



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Original site funded as part of the East Neuk Seafood Initiative (2002)